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Microwaved Cheese & Potato
Introduce
Chef :
Hiroko ListonMicrowaved Cheese & Potato
‘Pan-fried Cheese & Potato’ was my quick and easy cheese & potato snack when I was a financially challenged Uni student. After I purchased a microwave, this snack was added to my repertoire. You can’t make crispy chips, but you can fulfil your craving for chips!
Cooking instructions
* Step 1
Place a sheet of baking paper on a heat-proof plate. Arrange the Potato strips on the paper, season with Salt & Pepper, and scatter the grated Cheese over.
* Step 2
Microwave for 5 to 6 minutes. *Note: If you wish the potato strips and cheese browned evenly, re-arrange them halfway through cooking. You may need to cook extra time.
* Step 3
Sprinkle with freshly ground Pepper and grated Parmesan and enjoy.
* Step 4
*Note: Oven bake is more satisfying but it takes longer time. For the below photo, seasoned frozen chips were used.
Note: if there is a photo you can click to enlarge it
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