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Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles
Introduce
Chef :
Hiroko ListonBi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles
First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese.
Cooking instructions
* Step 1
Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
* Step 2
Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
* Step 3
When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
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