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Ingredient
Apple & Apricot Cream Cheese Bake
Introduce
Chef :
Hiroko ListonApple & Apricot Cream Cheese Bake
‘Necessity is the mother of invention’ and I made this delicious dessert in that way. There was half a block of Cream Cheese in the fridge for a while. I had to use it up. Then I found some Apples in the fruit bowl getting bad. I decided to make Apple Cheesecake sort of dessert. I wanted to add some Sultanas, but there were not enough Sultanas, so I added Dry Apricot instead. And now, I have another recipe!
Ingredient
Food ration :
22cm to 27cm Pie Dish
1 tablespoon
Sugar *optional
1 tablespoon
Corn Starch Flour
125 g
Cream Cheese *softened
2 tablespoons
Caster Sugar
1-2 teaspoons
Lemon Juice
1
Egg
2 tablespoons
Cream
Cooking instructions
* Step 1
Preheat oven to 180℃. Butter a pie dish generously.
* Step 2
Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
* Step 3
Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
* Step 4
Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
Note: if there is a photo you can click to enlarge it
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