Cheesy Baked Chicken With Tomato Sauce

Name: How to cook Cheesy Baked Chicken With Tomato Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cheesy Baked Chicken With Tomato Sauce

When I was terribly busy and couldn’t think about dinner, I just cooked Chicken Fillets and combined everything in the pan, then left in the oven. That is how I invented this dish. Using an oven-safe pan, this dish can be prepared easily. If you use already seasoned Tomato Pasta Sauce, it would be even easier. I usually serve this dish with rice, which can be done by a rice cooker. Easy and yummy, and everyone is happy.

Ingredient

Food ration :

4 to 6 servings

600 g

to 1kg Chicken Thigh Fillets

1 clove

Garlic *finely chopped

Onion *finely chopped OR thinly sliced

1 tablespoon

Olive Oil

400-500 g

Passata

1 tablespoon

Italian Herb Mix *OR Herbs of your choice

1 cup

Shredded Tasty Cheese OR Pizza Cheese Mix

1 tablespoon

Parsley *finely chopped

Cooking instructions

* Step 1

Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.

* Step 2

Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.

* Step 3

Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.