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Fiery Beef Bulgogi Spaghetti
Introduce
Chef :
Hiroko ListonFiery Beef Bulgogi Spaghetti
Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes me sweat like hell, but I am loving it!
Ingredient
Food ration :
2 servings
1/2
Onion
1/4
Green Capsicum
1-2 teaspoons
Sesame Oil
1 clove
Garlic *grated
1 tablespoon
Sugar
1 tablespoon
Gochujang (Korean Spicy Miso)
1 tablespoon
Mirin
2 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
* Step 2
Start cooking Spaghetti in boiling salted water according to the instruction.
* Step 3
In a small bowl, combine all the sauce ingredients.
* Step 4
Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
* Step 5
Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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