Home
Ingredient
Edible Chrysanthemum Pesto
Introduce
Chef :
Hiroko ListonEdible Chrysanthemum Pesto
Basil Pesto is so popular and we can buy it from any supermarket stores these days. I love Basil Pesto, but some people, like my parents who are old and not familiar with Mediterranean herbs, find it too overwhelming.
Cooking instructions
* Step 1
Bake Pine Nuts in the toaster oven or oven at 180°C until lightly golden.
* Step 2
Wash Edible Chrysanthemum Leaves and blanch in boiling water, then dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then chop up. *Note: If you like stronger flavour, you can use fresh leaves without blanching them.
* Step 3
Place the toasted Pine Nuts, Edible Chrysanthemum Leaves, Garlic, Parmesan and Salt & Pepper in the food processor and process, gradually add Olive Oil until well combined.
* Step 4
This can be a great sauce for Pasta.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic