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Cucumber & Wakame Sesame Flavour Salad
Introduce
Chef :
Hiroko ListonCucumber & Wakame Sesame Flavour Salad
‘Wakame & Cucumber Salad’ is one of the most popular and authentic Japanese salads and I make it very often. But sometimes, it is good to change its flavour by adding extra ingredients. This one is slightly sweeter and sesame oil flavoured.
Ingredient
Food ration :
4 servings
1/4 teaspoon
Salt
2-3 tablespoons
Dry Cut Wakame
1 tablespoon
Toasted Sesame Seeds
1 tablespoon
Sugar
1 tablespoon
Rice Vinegar
1 tablespoon
Soy Sauce
1/2 tablespoon
Sesame Oil
Cooking instructions
* Step 1
Thinly slice Cucumber into a bowl. Add Salt and massage, then set aside.
* Step 2
Soak Dry Cut Wakame in cold water until soft, drain well.
* Step 3
Combine Sugar, Rice Vinegar, Soy Sauce and Sesame Oil in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add all other ingredients and mix well to combine.
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