Roast Beef & Watercress Rolls
Introduce
Chef :
Hiroko Liston
Roast Beef & Watercress Rolls
This is a good appetiser for parties or when entertaining friends. ‘Beef & Watercress’ is one of my favourite food combinations and I like to serve them with Wasabi & Ponzu sauce. But naturally you can serve with a sauce of your choice. Roast Beef needs to be sliced very thinly. I recommend to chill or even half freeze the roast before slicing. This time, I bought these slices from a deli.
Cooking instructions
* Step 1
Place springs of watercress on a thin slice of Roast Beef and roll up. Serve on a platter with a dipping sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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