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Avocado & Kimchi
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Chef :
Hiroko ListonAvocado & Kimchi
Avocado goes so well with Japanese seasonings such as Soy Sauce, Wasabi, Japanese Mayo, ‘Ponzu’, etc. Do you know it goes well with Kimchi, the Korean salted & fermented veggies? I had a jar of Wombok Kimchi in the fridge, but it had turned quite sour. I usually cook sour Kimchi, but it was hot and I didn’t want to cook anything. So I mixed it with Avocado, and added some Sesame Oil and Sugar to soften the sourness. It turned into a delicious side dish!
Ingredient
Food ration :
2 to 3 servings
1/2 cup
Kimchi
1/4 teaspoon
Sesame Oil *for flavour
1/8 teaspoon
Sugar *optional
1 tablespoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Cut Kimchi into the size that is easy to eat. Place all ingredients in a bowl and mix to combine. *Note: Sugar is optional. I add it when Kimchi is sour.
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