Tofu & Egg Cheese Bake
Introduce
Chef :
Hiroko Liston
Tofu & Egg Cheese Bake
It looks like a pizza, but the base is a mixture of Tofu and Egg. It is super easy & quick to prepare. For toppings, you can use whatever you like or you have in hand. It is extremely nutritious, high in protein, carb-free and gluten-free! Why don’t you try it?
Cooking instructions
* Step 1
Preheat the oven to 200C.
* Step 2
Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
* Step 3
Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
* Step 4
Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
* Step 5
Bake for 15-20 minutes or until golden.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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