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Ingredient
Curry ‘Korokke’
Introduce
Chef :
Hiroko ListonCurry ‘Korokke’
‘Korokke’ is a deep fried potato cake coated with Panko Breadcrumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of 'Korokke' anywhere. A very popular 'Korokke' is this spicy curry flavoured one!
Ingredient
Food ration :
12 to 16 servings
250-300 g
Beef Mince *Pork Mince or Chicken Mince
1 tablespoon
Oil
Cooking instructions
* Step 1
Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
* Step 2
Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
* Step 3
In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
* Step 4
Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
* Step 5
Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Breadcrumbs.
* Step 6
Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
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