Icebox Cookies

Name: How to cook Icebox Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 Cookies
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Icebox Cookies

Icebox cookies are ‘Slice & Bake’ cookies. The dough is formed into a log, chilled in the fridge, then sliced into rounds or squares before baking. It’s so handy to have cookie dough in the fridge, as you can enjoy freshly baked cookies anytime.

Ingredient

Food ration :

24 Cookies

125 g

Butter *softened

1/3 cup

Caster Sugar

& 1/4 cups Plain Flour

Egg

Dried Halved Apricot *cut into 5-6mm pieces

1 tablespoon

Cocoa Powder

1/4 cup

Sliced OR Chopped Almonds

Cooking instructions

* Step 1

Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Flour and mix well, then divide the dough in half.

* Step 2

(A) Add Apricot to a half of the dough. (B) Add Cocoa Powder and Almonds to the other half of the dough.

* Step 3

Place each dough on a lightly floured surface or baking sheet. Shape into logs about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.

* Step 4

Preheat oven to 180ºC. Line baking tray with baking paper.

* Step 5

Remove and discard plastic wrap on each dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.