Home
Ingredient
Super Easy Caramel Sauce
Introduce
Chef :
Hiroko ListonSuper Easy Caramel Sauce
Caramelising Sugar sounds scary? Follow my recipe, and you will never ruin your saucepan. You won’t spend hours cleaning the disaster. My recipe uses Caster Sugar, so you will see the colour change clearly, and that means you will know exactly when to stop cooking. ‘Caramel Sauce’ can be EASY!
Cooking instructions
* Step 1
Place Sugar and Water in a saucepan. Heat over medium heat, shaking the saucepan occasionally.
* Step 2
You will see the syrup getting yellowish colour. Soon it turns light brown, then remove from heat.
* Step 3
Add Butter and stir until Butter melts as the mixture becomes bubbly. *Note: If the colour is getting darker than you expect, cool the bottom of the saucepan.
* Step 4
Add Cream and mix well. Heat the mixture again to warm up if required.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic