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Ingredient
Persimmon & Yoghurt
Introduce
Chef :
Hiroko ListonPersimmon & Yoghurt
Persimmons are called ‘Kaki’ in Japanese and they are NOT particularly special fruit where I used to live, because Persimmon trees are absolutely everywhere! But in Melbourne, I have never seen a Persimmon tree and they are quite expensive fruit.
Ingredient
Food ration :
1-2 servings
1 teaspoon
Lemon Juice
2-3 tablespoons
Greek Unsweetened Yoghurt
Cooking instructions
* Step 1
Place Persimmon, Lemon Juice and Yoghurt in a bowl and mix to combine. Crunchy Nuts are optional, but I recommend this addition.
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