Jaa Jaa Udon

Name: How to cook Jaa Jaa Udon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Jaa Jaa Udon

Spicy rich miso flavoured pork mixture on top of freshly cooked udon noodles. ‘Jaa Jaa’ comes from a Chinese word ‘Zha Jiang’ which means ‘Fried Sauce’. It is normally made by simmering stir-fried ground Pork or Beef with fermented soybean paste. My ‘Jaa Jaa Sauce’ is based on my Sweet Miso Sauce. Pork Mince can be replaced by Beef Mince or Chicken Mince. This is yummy!

Ingredient

Food ration :

4 servings

2 leaves

Lettuce

1/2-1

Cucumber

Spring Onion

500 g

Pork Mince

Shiitake *finely chopped

Spring Onion *finely chopped

1/2 tablespoon

Sesame Oil OR 1 tablespoon Vegetable Oil

small piece Ginger *grated

4 tablespoons

Miso *dark colour Miso is recommended

1 tablespoon

Soy Sauce

1 tablespoons

Sugar

2 tablespoons

Mirin

4 tablespoons

Water

2-3 teaspoons

Toban Djan (Chili Bean Sauce)

Cooking instructions

* Step 1

Combine all the sauce ingredients in a small bowl.

* Step 2

Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.

* Step 3

Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.

* Step 4

Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.

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