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Ingredient
Butter Bean Spreads
Introduce
Chef :
Hiroko ListonButter Bean Spreads
I often use sweetened butter bean paste for making Japanese sweets, but my husband is not a big fan of sweetened beans. He doesn’t eat even ‘Azuki’ Red Bean paste which is an essential ingredient for Asian sweets.
Cooking instructions
* Step 1
Rinse Butter Beans and drain very well. Place Butter Beans, softened Butter and Sugar into a food processor and make them into smooth paste. To make the mixture softer, add small amount of Cream or Milk and process to combine.
* Step 2
By adding extra ingredients to ‘Plain Butter Bean Spread’, you can create a variety of flavours.
* Step 3
<Chocolate>
100g Plain Butter Bean Spread
2 tablespoons Cocoa Powder
1-2 tablespoon Cream/Milk
1-2 teaspoons Rum, Cointreau, etc. *optional
* Step 4
<Chocolate & Coffee>
100g Plain Butter Bean Spread
2 tablespoons Cocoa Powder
1-2 tablespoon Cream/Milk
1 teaspoon Instant Coffee Powder
1-2 teaspoons Rum, Brandy, Kahlúa *optional
* Step 5
<Chestnut>
100g Plain Butter Bean Spread
2-3 tablespoons Sweetened Chestnut Paste
* Step 6
<Lemon Curd>
100g Plain Butter Bean Spread
2-3 tablespoons Lemon Curd
* Step 7
<Condensed Milk>
100g Plain Butter Bean Spread
2-3 tablespoons Condensed Milk
1/2 teaspoon Vanilla Extract
* Step 8
<Matcha>
100g Plain Butter Bean Spread
1-2 teaspoons Matcha Powder
1 tablespoons Condensed Milk
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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