Steak Salad with Ponzu Based Dressing

Name: How to cook Steak Salad with Ponzu Based Dressing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Steak Salad with Ponzu Based Dressing

My family rarely eats steaks for dinner. Good quality beef produced in a sustainable manner is getting more expensive these days. Lean red meat can play an important part in a healthy balanced diet. Steak Salad is one of the dishes I often cook for my family. Just one good quality steak adds a wide variety of nutrients to the salad for four of us.

Ingredient

Food ration :

4 servings

Beef Steak *about 300g

4 tablespoons

Ponzu

2 tablespoons

Soy Sauce

1 tablespoon

Rice Vinegar

1 tablespoon

Citrus Juice *Lemon, Lime or Yuzu

1/2 teaspoon

Sugar *optional

1 teaspoon

Toban Djan (Chili Bean Sauce)

1 teaspoon

Chilli Garlic Sauce

Fresh Chilli *finely chopped

1 clove

Garlic *grated

small piece Ginger *grated

1 teaspoon

Sesame Oil

1 teaspoon

Wasabi

1 teaspoon

Hot Mustard

2-3 teaspoons

Toasted Sesame Seeds

1 tablespoon

Onion *grated

Cooking instructions

* Step 1

Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.

* Step 2

Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.

* Step 3

Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.