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Mushroom & Onion Dip
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Chef :
Hiroko ListonMushroom & Onion Dip
As I have seen a bigger variety of & more creative dips at stores, I simply thought I could make my own dips by blending whatever I like. Here is another one. I sautéed Onion, Garlic and Mushrooms with my favourite herb ‘Thyme’, and blended into paste. All mushroom lovers should try this!!!
Ingredient
1 clove
Garlic *chopped
200 g
Mushrooms *sliced
1-2 teaspoons
Fresh Thyme Leaves *1/2 to 1 teaspoon if dry type
1/4-1/2 teaspoon
Salt
2 tablespoons
Sour Cream *OR Cream 1 tablespoon & Yoghurt 1 tablespoon
Cooking instructions
* Step 1
Heat 1 tablespoon Olive Oil in a frying pan, cook Onion and Garlic. If you caramelise the onion or cook it well until browned, you will get nice sweetness. Add Mushrooms and Thyme, and cook until mushrooms are tender. Season with Salt and Pepper.
* Step 2
Transfer the mushroom mixture into a bowl, add Sour Cream, then blend into paste using a stick blender. This can be done by a food processor.
* Step 3
Drizzle with extra Olive Oil and enjoy with crusty bread. I sprinkled some Thyme leaves for the photo.
Note: if there is a photo you can click to enlarge it
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