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Savoury Pancakes
Introduce
Chef :
Hiroko ListonSavoury Pancakes
These pancakes have soft and chewy texture that is similar to the dumpling wrappers. They are perfect for Peking Duck or similar Asian dishes. The best way to cook them is using a non-stick frying pan.
Ingredient
Food ration :
4 servings
2 cups
Plain Flour
2 cups
Water
1/4 teaspoon
Salt
1-2 tablespoons
Canola Oil
1 teaspoon
Sesame Oil *optional, this is for flavour
Cooking instructions
* Step 1
Mix all ingredients in a bowl using a whisk until smooth. You may wish to make the batter thinner by adding 1-2 tablespoons Water. Thinning slightly is OK, but do not thin it like crêpe batter.
* Step 2
Heat a frying pan (non-stick preferable) over medium heat, cook thin pancakes. Pour 1/4 cup batter into pan, swirl to enlarge, then cook for 1 minute or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter. *Note: You do not need to brown them, but I prefer the pancakes slightly golden.
Note: if there is a photo you can click to enlarge it
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