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Ingredient
Nori 'Tsukudani'
Introduce
Chef :
Hiroko ListonNori 'Tsukudani'
‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with Kombu (kelp) or Wakame Seaweeds. But Nori 'Tsukudani' is probably the most popular.
Ingredient
1/2 cup
Dashi Stock
1 tablespoon
Sugar
2 tablespoons
Soy Sauce
1 tablespoon
Mirin or Sake
Cooking instructions
* Step 1
Place all ingredients in a small saucepan. Carefully bring to a boil, then reduce to simmer until jelly-like texture is achieved. Serve with freshly cooked fluffy hot rice.
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