Pork Mince & Potato Bake

Name: How to cook Pork Mince & Potato Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork Mince & Potato Bake

Much easier and quicker than making a meatloaf or a cottage pie. You do not pre-cook anything. Just combine everything and fill a baking dish, then cover with shredded potatoes and cheese. Sounds interesting? Once you have tried it, it becomes a part of your repertoire. Naturally you can use any minced meat of your choice.

Ingredient

Food ration :

4 servings

500 g

Pork Mince *OR other minced meat

Onion *finely chopped

1 clove

Garlic *finely chopped

10 leaves

Sage *OR herbs of your choice

1 cup

‘Panko’ Bread Crumbs

1/2 cup

Milk

1/2 teaspoon

Salt

3-4

Potatoes

1 tablespoon

Olive Oil

1/2 cup

Tasty Cheese *shredded

1 tablespoon

Parsley *finely chopped

Cooking instructions

* Step 1

Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.

* Step 2

Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.

* Step 3

Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.

* Step 4

Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.

* Step 5

Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.