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Ingredient
Lamb & Spinach Pie
Introduce
Chef :
Hiroko ListonLamb & Spinach Pie
In the evening after a busy day, I could only think of easy stir-fry for dinner, but I had only lamb mice. Stir-fried lamb mince ? How to serve? So I wrapped the stir-fried lamb with frozen pastry sheets and baked them while I was making salad. Wow! Look at the result.
Ingredient
Food ration :
4 servings
400-500 g
Lamb Mince
1 clove
Garlic *finely chopped
2 sheets
Frozen Savoury Puff Pastry
Cooking instructions
* Step 1
Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
* Step 2
Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
* Step 3
Cut the Pie Sheets in half so that you have 4 rectangular sheets. Lay 2 sheets of Pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
* Step 4
Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork. Make cuts on top.
* Step 5
Bake for 10 to 15 minutes or until golden.
Note: if there is a photo you can click to enlarge it
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