Sweet Sour Chicken with Tartar Sauce

Name: How to cook Sweet Sour Chicken with Tartar Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sweet Sour Chicken with Tartar Sauce

Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce? Once I was, and I was surprised when I first tasted it. Why don’t you try it? This dish might become one of your favourite chicken dishes.

Ingredient

Food ration :

4 servings

500-600 g

Chicken Thigh Fillets

1-2

Eggs *whisked

4 tablespoons

Soy Sauce

4 tablespoons

Sugar

4 tablespoons

Rice Vinegar

2 tablespoons

finely chopped Onion

2 tablespoons

finely chopped Pickled Gherkin or Cucumber

Boiled Egg

4 tablespoons

Japanese Mayonnaise

1 tablespoon

finely chopped Parsley

1 teaspoon

Whole-grain Mustard

Cooking instructions

* Step 1

Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.

* Step 2

Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.

* Step 3

Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.

* Step 4

Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.