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Ingredient
Yakiniku
Introduce
Chef :
Hiroko ListonYakiniku
‘Yakiniku’ means ‘grilled meat’ in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid OR plate over flames of wood charcoals. If indoor, gas OR electric tabletop grill or hotplate is used. ‘Yakiniku’ is a great fun dish to entertain your guests and it is actually easy to prepare.
Ingredient
3 tablespoons
Roasted Sesame Seeds
1-2 cloves
Garlic *grated
1/2
Apple *grated
1/4
Onion * grated
1/2 cup
Soy Sauce
1/4 cup
Mirin
1-2 teaspoons
Toban Djan (Chili Bean Sauce)
Cooking instructions
* Step 1
Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
* Step 2
When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well.
*Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce.
* Step 3
As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
Note: if there is a photo you can click to enlarge it
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