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Ingredient
Prawns Tomatoes & Egg Stirfry
Introduce
Chef :
Hiroko ListonPrawns Tomatoes & Egg Stirfry
This is a very quick and easy dish. Prawns can be replaced with Squid or Tofu. I always serve this dish with freshly cooked Rice, but rice noodles would be good as well. When Tomatoes are in season, a simple dish like this one can be really appreciated.
Ingredient
Food ration :
4 servings
1 tablespoon
Sake (Rice Wine)
4
Eggs
2-3 tablespoons
Canola Oil
1 tablespoon
Soy Sauce
1/2-1 tablespoon
Chilli Garlic Sauce
1 teaspoon
Potato Starch *mixed with 1 teaspoon Water
Cooking instructions
* Step 1
Place prepared Prawns and Sake in a bowl, massage and set aside.
* Step 2
In a separate bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
* Step 3
Heat a generous amount of Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Move it onto a plate.
* Step 4
Cook Ginger and Spring Onions fo a minute, then add Prawns and Tomatoes and cook for a few more minutes.
* Step 5
When Tomatoes started softening and juice is coming out, add Soy Sauce and Chilli Garlic Sauce. Add Potato Starch and Water mixture to thicken the liquid and mix well.
* Step 6
Add the cooked Eggs and gently combine.
Note: if there is a photo you can click to enlarge it
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