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Ingredient
'Oyako' Don
Introduce
Chef :
Hiroko Liston'Oyako' Don
‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyako' Don. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally yummy.
Ingredient
Food ration :
4 servings
500 g
Chicken Thigh Fillets
1 tablespoon
Oil
1-2
Onion
2-3
Spring Onion
2 tablespoons
Sugar
4-5 tablespoons
Soy Sauce
2 tablespoons
Mirin
4-6
Eggs
Cooking instructions
* Step 1
Cut Chicken into bite size pieces and slice Onion.
* Step 2
Heat Oil in a frying pan and cook Chicken. When the Chicken changes colour, add the Onion slices.
* Step 3
Add Dashi Stock, Sugar, Mirin and Soy Sauce and cook over a medium heat.
* Step 4
Beat the Eggs and pour them over but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. I actually like the Egg half cooked.
* Step 5
Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture.
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