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Ingredient
Helen’s Tomato Salad
Introduce
Chef :
Hiroko ListonHelen’s Tomato Salad
Helen is a good friend of our family. She and her husband often invite us for BBQ and one day we realised that Helen always makes this ‘Tomato Salad’. I copied her salad but I make it without Olive Oil. If you like Olive Oil, you can add it for extra flavour and nutrients, and of course extra calories. I like it without Oil.
Ingredient
Food ration :
4 to 6 servings
2-3 tablespoons
Fresh Herbs (Basil, Oregano and Parsley) *finely chopped
1/4 teaspoon
Salt
2-3 teaspoons
Balsamic Vinegar
Cooking instructions
* Step 1
Fresh Herbs are definitely better, but I sometimes use 1 to 2 teaspoons of dry Italian Herb Mix instead.
* Step 2
Combine everything in a large bowl and serve immediately.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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