Home
Ingredient
Chicken Simmered in Milk
Introduce
Chef :
Hiroko ListonChicken Simmered in Milk
I came across this dish in a book. A woman travelling in Italy got to know a single elderly woman, and she was invited to dinner. Nonna, the elderly woman, cooked a chicken dish. In the book, there was a brief description how she cooked the dish, then I tried it for myself. It was decades ago…
Ingredient
Food ration :
4 servings
500-600 g
Chicken Thigh Fillets
1-2 cloves
Garlic *coarsely chopped OR crushed
Cooking instructions
* Step 1
Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.
* Step 2
Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.
* Step 3
Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.
* Step 4
Serve with nice crusty bread, steamed vegetables or mashed potatoes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic