Home
Ingredient
Sweet Chilli Marinated Mussels
Introduce
Chef :
Hiroko ListonSweet Chilli Marinated Mussels
A fish shop in the shopping centre near my house sells marinated mussels. I love their Asian flavour but they are very pricey. So I tried to make them by myself using frozen pre-blanched shelled mussel meat. YOU MUST TRY this recipe! I would never purchase the marinated mussels again. It’s so easy and yummy yummy yummy!
Ingredient
Food ration :
4 to 6 servings
1/4 cup
Sake OR White Wine
1 tablespoon
Chilli Garlic Sauce
2 tablespoons
Sweet Chilli Sauce
1/2-1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
* Step 2
Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
* Step 3
Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
* Step 4
Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic