Pork ‘Okowa’ Glutinous Rice

Name: How to cook Pork ‘Okowa’ Glutinous Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork ‘Okowa’ Glutinous Rice

‘Okowa’ is a type of glutinous rice dish and it’s my favourite. I love ‘Okowa’ dishes, especially the one my mother used to cook by steaming.

Ingredient

Food ration :

4 to 6 servings

2 cups (180 ml)

cup) Glutinous Rice *short grain preferred

1 cup (180 ml)

cup) Japanese Short Grain Rice

250 g

Thinly Sliced Pork

small piece Ginger *sliced into thin strips OR finely chopped

1/2 tablespoon

Sesame Oil

80 g

Bamboo Shoots (I use canned cooked Bamboo Shoots)

5-6

Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)

1/2

Carrot *about 80g

1 tablespoon

Soy Sauce

1/2 tablespoon

Sugar

1 tablespoon

Sake (Rice Wine)

1/2 cup

Frozen Peas

2 cups (500 ml)

Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons

1/2-1 tablespoon

Soy Sauce *depends on the saltiness of the stock

1 tablespoon

Oyster Sauce

1 tablespoon

Mirin

Cooking instructions

* Step 1

Wash Glutinous Rice and Regular Short Grain Rice together and drain.

* Step 2

Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.

* Step 3

Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (Rice Wine), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.