Home
Ingredient
Fried Oysters
Introduce
Chef :
Hiroko ListonFried Oysters
I don’t like raw oysters. Do you? Try this recipe, you will become a big fan of them especially if you like smoked oysters. It is much easier to make than you think. This very simple recipe can be used for prawns and scallops as well.
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Remove Oysters from the shell and wash in salty water. Pat dry with paper towel.
* Step 2
Give Salt and Pepper, and coat with Flour, Egg, then Panko.
* Step 3
Heat Oil to 180℃ and deep fry until golden. It won’t take long for Oysters to be cooked, so Oil needs to be hot to cook Oysters quickly.
* Step 4
Serve with Tar Tar Sauce or Japanese Tonkatsu Sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic