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Mabo Dofu (Tofu) Japanese Style
Introduce
Chef :
Hiroko ListonMabo Dofu (Tofu) Japanese Style
‘Mabo Dofu’ has been adapted to Japanese tastes and it is quite popular. As you know it is originally a Chinese dish but this one could be very different from the authentic ‘Mapo Doufu’. It’s my family’s Japanese style recipe. Many people buy ready-made sauce, but you can cook this dish quite easily.
Ingredient
Food ration :
4 servings
250-300 g
Pork Mince
1 tablespoon
Oil
1 tablespoon
Dark Colour Miso
1 tablespoon
Soy Sauce
1 tablespoon
Sugar
2-3 teaspoons
Toban Djan (Chili Bean Sauce)
2 tablespoons
Sake
1 tablespoon
Sesame Oil
1 tablespoon
Potato Starch
Cooking instructions
* Step 1
Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
* Step 2
Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
* Step 3
Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
* Step 4
Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
* Step 5
Add Tofu and gently mix and combine.
* Step 6
Sprinkle the chopped green part of Spring Onion on top and serve.
Note: if there is a photo you can click to enlarge it
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