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Beer bread
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Chef :
Wanjiku KinaroBeer bread
A hearty bread for a cold morning or afternoon with your favorite soup
Cooking instructions
* Step 1
Whisk dry ingredients together in a mixing bowl
* Step 2
Add beer and half the margarine
* Step 3
Knead to a soft dough, shape in to a ball and comer in bowl with plastic wrap
* Step 4
Set aside and let lest rill dialed in size, approximately 30 minutes
* Step 5
Beat dough down, shape and transfer to a prepared bread tin.
* Step 6
Preheat oven to 175 degrees
* Step 7
Cover with kitchen cloth and let eat for another 30 minutes.
* Step 8
Met the remaining half of your margarine and pour it over your dough
* Step 9
Bake in the preheated oven at 175 degrees for 45 minutes
* Step 10
To check for doneness, insert a skewer and if it comes out clean, your bread is ready
* Step 11
Enjoy warm with your favorite accompaniment!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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