Cheesy Broccoli Cornbread 🧀🥦

Name: How to cook Cheesy Broccoli Cornbread 🧀🥦 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Chris Gan

Cheesy Broccoli Cornbread 🧀🥦

This is a nice twist on classic cornbread. The cottage cheese makes it wonderfully moist. Plus, you get the benefit of the broccoli. There’s plenty of room for customization. For example, you can use a different cheese if you don’t like cheddar. While I prefer the convenience of frozen broccoli, you can always use freshly steamed broccoli. If you double the recipe (because, really, why not?), you can bake it in a 9x13” pan. Whatever you choose, be prepared for people to ask for the recipe! 😋

Ingredient

Food ration :

9 servings

Cooking time :

25 to 30 minutes

1 (8.5 oz)

box cornbread mix

1/4 cup (60 ml)

milk

4 oz (114 g)

cottage cheese

large eggs

4 Tablespoons (60 g)

unsalted butter, melted and cooled slightly

1/2 teaspoon

kosher salt

2 Tablespoons

grated cheddar cheese

1/2

sweet onion, finely diced (~94 g)

5 oz (140 g)

frozen broccoli, thawed and chopped, but not drained

1 clove

garlic, minced

Cooking instructions

* Step 1

Assemble your ingredients.

* Step 2

Preheat oven to 375°F. Lightly grease an 8 x 8” pan with cooking spray.

* Step 3

🧅 Dice half an onion. 🥦 Chop the thawed broccoli, if necessary. 🧄 Mince 1 clove garlic.

* Step 4

🧅 Fry the onion in a few teaspoons of olive oil until soft and translucent. 🥦 Add the broccoli and fry until it is cooked through and warm. 🧄 Finally, add the garlic and sauté for 1 minute more. Set aside to cool slightly.