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Stuffed roasted peppers with sunflower seeds #mycookbook
Introduce
Chef :
shropshirelassStuffed roasted peppers with sunflower seeds #mycookbook
This recipe is quick and easy to make and can easily be adapted depending on what you have available. For example, you could use pine nuts or chopped walnuts instead of sunflower seeds, or grated cheddar instead of feta. #mycookbook
Ingredient
Food ration :
4 ServingsCooking time :
30 - 35 minutes
Handful
each of parsley and mint
200 g
feta cheese, chopped
2 tablespoons
olive oil
Cooking instructions
* Step 1
Cut the peppers in half, remove seeds and wash.
* Step 2
Whizz the bread with the herbs in a food processor to make crumbs.
* Step 3
Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil.
* Step 4
Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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