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Brunch Scramble #mycookbook
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Chef :
Sonia DuthieBrunch Scramble #mycookbook
Girlie weekend away quick, tasty and healthy brunch.
Cooking instructions
* Step 1
Sauté the mushrooms in butter until brown. Put to one side on a plate.
* Step 2
Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
* Step 3
Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
* Step 4
Toast the bread.
* Step 5
While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
* Step 6
Pile the veg onto the toasted sourdough.
* Step 7
Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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