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Spaghetti with tomato, chilli & garlic #mycookbook
Introduce
Chef :
Sonia DuthieSpaghetti with tomato, chilli & garlic #mycookbook
After a busy day in the hot sun, a quick but tasty meal was needed. It had to be pasta! #MyCookbook
Ingredient
Food ration :
2 Servings
75-100 g
spaghetti per person
Tin
chopped tomatoes
1 tbsp
tomato paste
Cooking instructions
* Step 1
Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
* Step 2
Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
* Step 3
Season the sauce. Drain the pasta.
* Step 4
Add the pasta to the sauce, stir to coat and serve.
* Step 5
Garnish with Parmesan and fresh Basil
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1. Start Small
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