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Ingredient
Pitta Bread ๐ฑ
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Chef :
RachelPitta Bread ๐ฑ
These always set off my smoke alarm, but I ignored it and recorded the pitta bread puffing up ๐คฃ @sonia - Iโm not sure if Iโve removed the sound from my video?!!
Cooking instructions
* Step 1
Add flours to a bowl, add a pinch of salt and sugar and mix. Combine fresh yeast with 1/2 cup of room temperature water and stir until dissolved. Add to flour. Add enough water to make a dough ball. Knead until elastic (about 8 minutes). Put to prove in a warm place with a cloth on top for a couple of hours.
* Step 2
Knead dough again and split into balls, just bigger than a golf ball. Let them rest for around half an hour. Roll on a floured surface until flat.
* Step 3
Heat your pan to a fairly high temperature. Lay the dough flat. Donโt touch it and it will puff up. Cook on both sides, it will only take a minute or two. top: if it doesnโt puff, press gently with a slightly wet (clean!!) kitchen towel or similar and it will encourage it.
Note: if there is a photo you can click to enlarge it
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