Home
Ingredient
Dandelion Honey and Mustard Vinaigrette #2flavours
Introduce
Chef :
RachelDandelion Honey and Mustard Vinaigrette #2flavours
Honey and mustard is one of my perfect pairings! To make this dressing I use a honey alternative made from dandelions 🌻 It’s a lovely salad dressing but also use it to make my lentil vinaigrette. It’s also nice for roasted veggies. I don’t always use lemon and garlic and the proportions depend on your products - I drip add the oil until emulsified. #2flavours
Ingredient
5 tablespoons
olive oil
2 1/2 tablespoons
Vinegar
2 tablespoon
Mustard
1 cloves
garlic (crushed)
1 squeeze
Lemon juice
Cooking instructions
* Step 1
Gently whisk all of the ingredients together - other than the oil.
* Step 2
Slowly add the oil a little at a time while whisking until emulsified. You can use an electric whisk or processor but the dressing will be thicker if you drip add the oil a little at a time.
* Step 3
Season with salt and pepper to your taste. Drizzled over salad, veggies or lentils. You can also brush on the veggies before roasting.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic