Two Pea and Potato Soup 🌱

Name: How to cook Two Pea and Potato Soup 🌱 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Rachel

Two Pea and Potato Soup 🌱

This is a lovely winter warmer and the bubbling pot bubbling smells delicious! It’s one of those soups that is even better when it has sat for a while, perfect to come back to after a chilli walk! The key is to use both dried and fresh/ frozen peas, the dried peas create thick and creamy broth. #veg #soup #peas #vegan

Ingredient

Food ration :

2 people

Cooking time :

45 minutes

1 cup

dried green split peas

1 cup

frozen peas

small onion - diced

carrot - diced

bay leaf

1 splash

vegan Worcestershire sauce (optional)

1 splash

oil

1 cube

vegan butter

Cooking instructions

* Step 1

Soak the spot peas for 8 hours (or quick soak by boiling, turning off heat and soaking for an hour). Heat the oil and pan fry the onions, celery and garlic until they just start to colour. Add the bay leaf.

* Step 2

Wash soaked peas and add to the pan. Add the stock and cook until they start to soften (around 35 minutes) Whisk so some of the peas break down.

* Step 3

Add peeled and cubes potatoes snd cook until soft. It will take around 10 minutes. Add fresh peas and cook until hot. Season and serve. I served with buttered toast soldier’s to dip

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