Vegan soda bread with fresh herb and veg flavours 🌱

Name: How to cook Vegan soda bread with fresh herb and veg flavours 🌱 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Rachel

Vegan soda bread with fresh herb and veg flavours 🌱

This is a basic vegan soda bread recipe that is so quick and easy to make and is delicious pimped up with fresh flavours. Some options that have worked well are: Beetroot and horseradish (lovely and pink) Fallen apple and Ale (making tomorrow, I’ll take a photo!) Rosemary, lemon and courgette Apple and kale Chilli and vegan cheese (feta chunks work well) Poppy seed and lemon verbena Turmeric and lemon Thyme

Ingredient

Food ration :

4 people

Cooking time :

25 minutes

1 cup

brown flour

:3 cup white flour (can use wholemeal but it’s a heavier bread)

1 teaspoon

bicarbonate of soda

1 1/2 tablespoons

olive oil

5 tablespoons

beer

1 glass

plant milk

1 tablespoon

vinegar or lemon juice

1 pinch

salt

Cooking instructions

* Step 1

Prepare your flavours - grate, chop or roast as preferred

* Step 2

Sieve the flour and the bicarbonate of soda.

* Step 3

Mix together your dry ingredients

* Step 4

Mix together your wet ingredients

* Step 5

Combine wet and dry ingredients and gently bring them together gently and quickly. Transfer onto a baking tray (can use baking paper if needed) to a roughly round shape and form across on the top. Bake for around 20 minutes or until the bottom sounds hollow if you tap it. Enjoy with soups or salads. If it starts to go stale, make it into croutons.

Note: if there is a photo you can click to enlarge it