Home
Ingredient
Padron Peppers 🌱
Introduce
Chef :
RachelPadron Peppers 🌱
The perfect tapas for a lover of green vegetables! It’s also a lovely vegan barbecue option. Most Padron peppers are mild, but if you are really lucky (and you like hot chillies) you will get a spicy one! This ‘Spanish Roulette’ is all part of the fun! Cool down with a cool glass of San Miguel (it’s Vegan) or a glass of of chilled Sangria and other tapas. (See my other recipes)
Cooking instructions
* Step 1
Sprinkle the peppers with a little olive oil and pop them on a hot barbecue. Cook until they start to char a blister. Alternatively, heat a little oil in a pan to a high heat and cook until blistered.
* Step 2
Sprinkle with a dash of a good olive oil and a pinch of sea salt flakes. Lovely with Pisto, toasted garlic bread or Pan con Tomate’ (toasted bread rubbed with raw garlic and tomatoes) and Sangria 😋
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic