Home
Ingredient
Herb and Edible Flower Ice cubes πΏπ±π·
Introduce
Chef :
RachelHerb and Edible Flower Ice cubes πΏπ±π·
I love herbs and Iβve got some beautiful and unusual plants growing at the moment. You can use any herbs and edible flowers - today I made lemon verbena, strawberry mint, pineapple sage and apple mint. Rosemary, parsley and thyme are also perfect. These and lovely and refreshing on a hot sunny day in the garden - perfect for a gin and tonic, Pimms or muddled with strawberries, cucumber and soda water - exactly what I am going to do this afternoon!
You can also use the ice cubes for cooking when the herb is out of season, a great way to preserve and add a little extra flavour.
Ingredient
Cooking instructions
* Step 1
Pick and wash your herbs πΏ and edible flowers π·
* Step 2
Freeze them in an ice cube tray. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic