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Lemon and Lime Charcoal Noodles with Green Herbs and Veggies π±
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Chef :
RachelLemon and Lime Charcoal Noodles with Green Herbs and Veggies π±
The lemon in this dish is from lemongrass and the lime is from chopped lime leaves, lime juice and zest - itβs fresh, zingy and delicious. Charcoal noodles are lovely with fresh herbs and this can be enjoyed hot or served cold as a salad. Any seasonal green vegetables will work well.
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Cooking instructions
* Step 1
Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
* Step 2
Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
* Step 3
Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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6. Eat More Plants
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