Home Dish Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³

Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³

Introduce

Chef :

Rachel

Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³

Vegan Sourdough Yorkshire Puddings πŸ₯³ I have tried to make vegan Yorkshire puddings before and this is my best effort yet! All is forgiven naughty sourdough pet 🀣 Yorkshire Puddings are one of the most difficult things I have found to Veganise and even the non-vegan said these were good. I’m still perfecting this recipe, I’ll update when it’s perfect!

Ingredient

4 tablespoons

sourdough starter

1/2 cup

milk

1 pinch

salt

2 tablespoons

flour

Cooking instructions

* Step 1

Whisk the ingredients together.
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* Step 2

Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs - mine were cooked in a small tray and took about 15 minutes.
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* Step 3

They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional.
Image step 3

Note: if there is a photo you can click to enlarge it

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1. Start Small

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8. Try the Mediterranean Diet

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