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Ingredient
Edamame bean and wild garlic pasta
Introduce
Chef :
RachelEdamame bean and wild garlic pasta
This is my #cookpadcookeryschool homework for this week 😋 A very simple pasta dish cooked with wild garlic (probably my favourite vegetable!) I just add the wild garlic as I would spinach and wilt it with a little olive oil. You can blitz it into a pesto if you prefer.
Ingredient
1 cup
edamame pasta
2 cups
wild garlic
Half
a lemon
3 tablespoons
olive oil
to taste
Sea salt and white pepper
Cooking instructions
* Step 1
Boil a pan of water, add the pasta and cook for 8 minutes.
* Step 2
Drain the pasta. Add the wild garlic and a little olive oil to the pan and cook on a low heat until the garlic has wilted. Squeeze with lemon and season to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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