Home Dish Easy Peasy Sausage Roll

Easy Peasy Sausage Roll

Introduce

Chef :

Melissa Schofield

Easy Peasy Sausage Roll

Ingredient

Food ration :

3-4 people

Cooking time :

10 minutes

Cooking instructions

* Step 1

Pre-heat oven to 180C.

* Step 2

Follow instructions in the pack for the pastry sheet.

* Step 3

Prepared the sausage meat by adding your own additional fillings or just seasoned it.

* Step 4

Fold and sealed the edges of the pastry after you’ve enclosed the sausage meat with it.

* Step 5

Decorate by adding herbs or shapes. Then transfer to the baking tray and either brush with the beaten egg or milk.

* Step 6

Cooked for 1 1/2 hour or until pastry’s browned.

* Step 7

Enjoy. 😊

Note: if there is a photo you can click to enlarge it

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