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Vanilla sponge birthday cake
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Chef :
Samantha BVanilla sponge birthday cake
I made this for my son's birthday tomorrow. He's asked for guinea pigs hence the theme but this sponge cake is light and delicious. I decorated with fondant but you could use buttercream if preferred. Sandwich cakes can be layered with jam or buttercream.
Ingredient
225 g
plain flour
4.5 tsp
baking powder
225 g
butter or margarine
225 g
caster sugar
2 tbsp
milk
1/3 tsp
vanilla extract
Cooking instructions
* Step 1
Cream butter and sugar until light and fluffy.
* Step 2
Add eggs one at a time and combine gently. Add vanilla.
* Step 3
Add flour and baking soda and fold in to combine.
* Step 4
Pour into a lined 20cm cake tin or two sandwich tins as preferred. Bake in a preheated oven at 160C for 55 minutes in one tin, or 35 minutes if baking in sandwich tins.
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