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Rhubarb puffed pudding
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Chef :
Samantha BRhubarb puffed pudding
Sweet yorkshire pudding with a sweet and tangy rhubarb twist.
Cooking instructions
* Step 1
Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
* Step 2
Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
* Step 3
Pour over rhubarb and arrange evenly over the dish.
* Step 4
Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
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