Home
Ingredient
4 ingredient honey flapjack
Introduce
Cooking instructions
* Step 1
Add butter, honey and sugar to pan and stir gently until sugar is fully melted.
* Step 2
Pour over oats and combine. Make sure all of the oats are covered in the mixture. (At this point you may add fruit or nuts if you would like to for a different variation. Pecans, raisins and dried cranberries are a great choice but are completely optional. A small handful is all that's needed.)
* Step 3
Put into lined baking tin and compress gently to form an even surface using the back of a metal spoon.
* Step 4
Bake in preheated oven at 190C for 15 minutes or until slightly golden. Remove from oven and allow to cool in tin.
* Step 5
Cut into squares once cooled.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic